(*NEW ARRIVAL*) (San Francisco) Jinx Morgan. Recipes from San Francisco's Great Chinese Restaurants Maize parsnip fritters

parsnip fritters

The book includes a history of the restaurant and its famous chefs including Joyce Molyneux

Roger Verge

Beverly Hills: Royal House Publishing

(*NEW ARRIVAL*) (San Francisco) Jinx Morgan. Recipes from San Francisco's Great Chinese Restaurants Maize parsnip frittersJacket. First Edition. NY: E. P. Dutton, [1976]. A wonderfully descriptive guide to the Chinese restaurants of San Francisco in the 1970's, with recipes, from an era when the city was known for some of the best Chinese restaurants in the country. The Mandarin, Johnny Kan's, Empress of China, Sam Wo, Yank Sing Tea Room, Yet Wah, and many more classic spots are all here. Fine. (56)